Pasta Service List

Dinner Menu

• Antipasti

  Classic selection of Italian appetizers.

  • Bruschetta della Casa

    Mushrooms, spinach and gorgonzola bruschetta.

    $10.00

  • Polenta al Ragu’ di Salsiccia e Funghi

    Polenta served with a sausage and mushroom ragout.

    $14.00

  • La Salsiccia di Luigi

    Homemade pork sausage served with a “traditrice” sauce.

    $12.00

  • Funghi Trifolati

    Sautéed mushrooms with truffle oil, over mozzarella.

    $12.00

  • Cozze e Vongole

    Fresh mussels and clams in a tomato spicy sauce.

    $13.00

  • Gamberi e Fagiolini

    Sautéed shrimps and beans, garlic, sage, fresh tomatoes.

    $12.00

  • Burrata e Bresaola della Valtellina

    Burrata, bresaola, arugula, and parmigiano reggiano.

    $15.00

  • Carpaccio di Carne al Tartufo Nero*

    Beef carpaccio, arugula, pecorino romano, black truffle.

    $15.00

  • Carpaccio di Polpo

    Octopus marinated with herbs, served carpaccio style.

    $15.00

  • Cozze alla Panna, Pancetta e Peperoni

    Sautéed mussels in a special cream sauce.

    $12.00

  • Prosciutto e Melone

    Cantaloupe melon topped with San Daniele Prosciutto.

    $12.00

  • Tagliere di Affettati Misti Italiani

    Mortadella, culatello, coppa, bresaola, salame.

    $16.00

• Zuppe & Insalate

  Homemade soups and salads.

  • Pasta e Fagioli Genovese

    Soup of homemade pasta with mix beans, and pesto.

    $8.00

  • Zuppa di Mare

    Tomato soup of clams, mussels, shrimp, and calamari.

    $15.00

  • Insalata Caprese con Mozzarella di Bufala

    Buffalo mozzarella, sliced tomatoes, fresh basil.

    $12.00

  • La Trippa alla Piemontese

    Classic soup of beef tripe with white beans.

    $10.00

  • Tortellini in Brodo

    Homemade tortellini served in a chicken and meat broth.

    $10.00

  • Insalata Saporita

    Arugula, tomatoes, carrots, palm hearts, walnuts.

    $9.00

• La Pasta Fresca

  “Pasta fresca” is the fresh egg pasta. All of our pastas are homemade, prepared daily, and cooked “al dente”. Gluten free pasta available upon request.

  • Lumache al Ragu’ Bolognese

    Shells pasta with the classic Bolognese ragout.

    $17.00

  • Gnocchi alla Sorrentina

    Tomato sauce, fresh tomatoes, buffalo mozzarella, basil.

    $17.00

  • Lasagna Tradizionale

    Traditional Bolognese ragout and béchamel lasagna.

    $19.00

  • Fettuccine all’ Arrabbiata

    Spicy tomato sauce.

    $16.00

  • Gnocchi al Pesto Genovese

    Blended fresh basil, pine nuts, parmesan, and garlic.

    $18.00

  • Linguine ai Carciofi e Olive Nere

    Tomato sauce, artichokes, black olives, basil, parmesan.

    $18.00

  • Bucatini Amatriciana

    Tomato sauce, pancetta, black pepper, pecorino romano.

    $18.00

  • Bucatini alla Puttanesca

    Spicy tomato sauce, anchovies, capers, and black olives.

    $18.00

  • Lumache con Salsa Rosata al Cognac

    Butter, cream, tomato sauce, mozzarella, hint of cognac.

    $18.00

  • Fettuccine al Nero di Seppia alla Pescatore

    Squid ink pasta, white wine, mussels, clams, shrimp,calamari

    $25.00

  • Pappardelle alla Salsa di Porcini e Tartufo Nero

    Italian porcini mushroom sauce, with black truffle on top.

    $25.00

  • Pappardelle all’ Anatra

    Duck sauce, with a hint of orange.

    $22.00

  • Fettuccine alla Salsa di Agnello e Funghetti

    Lamb sauce with straw mushrooms, and a hint of sambuca.

    $23.00

  • Linguine allo Scoglio

    Spicy tomato sauce, shrimps, clams, and calamari.

    $23.00

  • Linguine alla Salsa di Vongole

    White or red clam sauce.

    $19.00

  • Linguine Carlo Fortina

    Tomato sauce, pesto, and shrimps.

    $21.00

  • Bucatini Carbonara

    Egg, pancetta, garlic, pecorino romano.

    $20.00

  • Fettuccine alla Crema di Funghi

    Mushroom cream sauce.

    $19.00

• La Pasta Ripiena

  “Pasta ripiena” is the fresh filled pasta; another classic of the northern Italian cuisine.

  • Tortellini alla Panna e Prosciutto

    Tortellini stuffed with mortadella, ham, and pork served in a white cream sauce, with Italian ham.

    $20.00

  • Ravioli di Porcini alla Maremmana

    Ravioli stuffed with Italian porcini mushrooms, served with tomato sauce, mushrooms, basil, mozzarella.

    $24.00

  • Agnolotti Piemontesi Affogati nel Vino Barbera

    Agnolotti - the classic beef ravioli from Piemonte – served in Barbera wine.

    $20.00

  • Ravioli Ricotta e Spinaci alla Pomarola

    Ravioli stuffed with ricotta and spinach, served in a tomato and basil sauce.

    $18.00

  • Ravioli di Carne al Sugo di Brasato al Barolo

    Ravioli stuffed with meat, served in a braised beef sauce, prepared with Barolo wine.

    $22.00

  • Ravioli dell’Amore

    Lobster Ravioli served in a special cognac pink sauce, with shrimp, calamari, scallops.

    $25.00

  • Tortellini al Ragu’ di Salsiccia

    Tortellini stuffed with mortadella, ham, and pork, served in a spicy sausage and meat ragout.

    $21.00

  • Ravioli di Cinghiale al Burro e Timo

    Ravioli stuffed with wild boar meat, served in a butter and thyme sauce.

    $24.00

  • Ravioli di Pera e Taleggio al Cacio e Pepe

    Ravioli stuffed with pear and taleggio cheese, served in a pecorino romano cream sauce, and pepper.

    $23.00

  • Ravioli alla Romagnola al Burro e Salvia

    Ravioli stuffed with pumpkin, amaretti, and mostarda di Cremona, served in a butter and sage sauce.

    $23.00

• Risotti

  Our risotti are made at the moment, using Italian Arborio rice; time of preparation: 20 min.

  • Risotto ai Frutti di Mare

    Seafood risotto prepared in a white wine sauce with shrimp, calamari, clams, mussels, and scallops.

    $26.00

  • Risotto Champagne con Granchio e Gamberi

    Risotto prepared in a champagne sauce, with fresh crab meat, and shrimps.

    $28.00

  • Risotto ai Funghi Porcini

    Risotto prepared with Italian porcini mushrooms, garlic, parsley, truffle oil, and parmesan.

    $24.00

  • Risotto dell’Orto

    Vegetarian risotto prepared with zucchini, asparagus, peas, and mushrooms.

    $22.00

• Secondi di Carne

  Meat entrees.

  • Pollo Nostrano

    Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes.

    $20.00

  • Scaloppine al Limone

    Veal scaloppine dredged in flower, sautéed in a light butter and lemon sauce, served with mix vegetables, and red peppers.

    $23.00

  • Ossobuco alla Milanese

    Veal shank ossobuco prepared the classic “milanese” style, finished up with the gremolata, and served with a side of saffron risotto or linguine.

    $35.00

  • Milanese di Maiale

    Pork fillet breaded alla “milanese”, then pan-fried, served with a side of tomatoes, and arugula.

    $22.00

• Secondi di Pesce

  The following are fresh fish, please ask for availability.

  • Salmone Portofino

    Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.

    $23.00

  • Trota alla Mugnaia

    Fillet of trout dredged in flower and sautéed with a touch of butter, served with a side of mushrooms with truffle oil.

    $25.00

  • Pescespada alla Livornese

    Fillet of swordfish cooked in a light tomato sauce with capers, olives and a side of sautéed zucchini.

    $27.00

  • Branzino all’ Acqua Pazza

    Fillet of Mediterranean Sea bass pan sautéed with white wine, sea salt, water, cherry tomatoes, side of asparagus.

    $30.00